How to Make mendoan

     HOW TO MAKE MENDHOAN 

material

500 grams tempeh, sliced thin wide

250 grams of cake flour

400 ml of water

2 scallions, finely sliced

cooking oil

Fine seasonings

3 cloves of garlic

1 1/2 teaspoon salt

3/4 teaspoon coriander

1 cm kencur

Materials Tengis Sambal sauce (mix evenly)

5 tablespoons soy sauce

1 clove garlic, crushed

4 pieces of red chili sauce, mashed

1/8 teaspoon salt

 NAMA KELOMPOK : 

1.ROFIQ RIZKI H

2. AMRI KUKUH S 

3. FENDA 

4 EKI GIGIH S 

5. ADITYA P.